This Naperville project was focused on improved focal points, function, storage, and appliances. We were able to increase the overall cabinet storage by using taller cabinets with improved storage systems. A crucial change to the design that created the desired focal points was the change from a double oven / cooktop design to a professional grade range with wood hood. This transition made the cooking area an anchor to the room from all directions. The removal of a large double oven cabinet also created an additional prep area for entertaining options. The placement of a built-in refrigerator, improved island layout in a mixed finish, farm sink, and a dry bar with glass doors and a beverage refrigerator allowed us to accomplish all goals.